Learning To Cook Is Practice, Not Perfect

By |2016-11-03T08:27:07-07:00March 25th, 2015|Categories: Inside Nevada Pain|Tags: , , , , , , , |

Based on popular media, you might think that professional cooks are born knowing how to dice, sauté, and flip an omelet in the pan with a discreet flick of the wrist, but this is just not so. Good cooks become good because they practice with technique and recipes, sometimes making [...]